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Legend:  spicy spicy  

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Fried Calamari Spicy

Fried calamari served with spicy mayo.
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Grilled Calamari

Grilled calamari with capers and oil.
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Saganaki Shrimp

Shrimp with tomato sauce and feta cheese.
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Loukaniko

Greek sausage.
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Grilled Vegetables

Eggplant, zucchini, onions, mushrooms, and peppers.
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Fried Cod

Fried cod served with skordalia and lemon.
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Oyster Mushrooms

Grilled oyster mushrooms drizzled with oil and balsamic vinegar.
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Grilled Octopus

Grilled octopus with onions, dill and capers.
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Saganaki

Flaming cheese appetizer, typically served with a squeeze of lemon.
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Spanakopita

Spinach and feta cheese pastry.
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Tiganopsomo

Grilled pita bread with small cup of kopanisti dip.
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Special Petros

Crispy zucchini slices served with a side of creamy tzatziki sauce.